Delivery is only available for Mainland UK. If you wish to order outside of Mainland UK, please get in touch. Thank you!

Last orders for Farm Collection

9pm 22nd December

Last orders for Home Delivery

9pm 17th December

Home Delivery will be from 8am to 6pm

22nd December

Potted Golden Turkey, ham and parsley with sourdough soldiers


150g butter
1 clove garlic, peeled
400g cooked/roasted Golden Turkey meat, white and dark, roughly chopped
100g cooked ham, roughly chopped
1 tsp grated nutmeg
A pinch ground mace (optional)
2 tsp lemon juice
A pinch cayenne pepper
1 tbsp chopped parsley
Sea salt and black pepper
1 tbsp capers, rinsed (optional)

To serve, 1 x 400g loaf of sour dough bread, sliced and griddled or toasted

For the clarified butter: 150g butter

Potted Turkey, Ham and Parsley with Sourdough Soldiers

Serves 6

Per serving:
45.3g fat
27.4g saturates
1.6g sugar
2g salt


In a large pan, melt the butter slowly and soften the garlic without browning. Add the golden turkey and ham and mix well. Add the nutmeg, mace, lemon juice, cayenne pepper and chopped parsley. When heated through, place all the ingredients into a food processor and blitz to a rough, coarse consistency, check the seasoning and adjust to taste. Stir in the capers if you’re using them.

Pack the mixture into small ramekins, earthenware pots or kilner jars and place in the refrigerator to chill.

To make the clarified butter, place the butter in a small pan over a low heat, until melted. Remove from the heat and cool a little. Skim off any foam and pour off the clarified butter, discarding the milk solids left behind.

Pour the clarified butter over each ramekin, to seal the potted golden turkey. You can top the clarified butter with juniper berries, a bay leaf or some chilli flakes for decoration.

Serve with the sour dough, cut into large, chunky soldiers!


This is a fabulous way to use leftover golden turkey, it also freezes beautifully. I make this often and it makes a lovely present to take when visiting family and friends over Christmas.
It is also delicious with cranberry chutney

NB The potted golden turkey needs to be kept refrigerated and eaten within 3 days from when the golden turkey was cooked.

Other Delicious Recipes
Golden Turkey, Ham and Pecan Crumble

Golden Turkey, Ham and Pecan Crumble

Turkey and Brussels Bubble and Squeak Cake

Turkey and Brussels Bubble and Squeak Cakes

Turkey, Veg and Lentil Broth with Poached Egg

Winter Golden Turkey, Veg and Lentil Broth with Poached Egg

turkey illustration in red

Order your turkey today

Ask the farmer

turkey pencil illustration
turkey illustration - facing
turkey illustration - side profile
Illustrations by my very dear friend, the Late Debbie Lishman.